Tuesday, March 10, 2020
The Arline & Henry Schwartzman Courtyard at Robert Wood Johnson University Hospital
1 Robert Wood Johnson Place, New Brunswick, NJ
CHOPeration pairs chefs and doctors from our local restaurants and health systems to compete against each other in the culinary arena.
Each team of chefs and doctors will work from the same “recipe box” with equal prep time to create a dish that includes a “secret ingredient” to be judged by the audience.
Guests will enjoy food, drinks, interactive activities and an auction to raise funds and awareness for the Community Liver Alliance.
Tickets can be purchased below:
General Admission - $50
RWJ Employees/Med Staff - $25
Group of 8 Discount - $350
Featuring special guest Robyn Almodovar as seen on 'Chopped' and Hell's Kitchen'.
Anthony Altobelli, MD
Cardiovascular Disease & Hypertension
Antonio Chiricolo, MD
Cardiac Anesthesia Program Director – RWJMS
John Nosher, MD
Service Chief, Radiology;
Division Chief, Vascular/Interventional Radiology
Vinod Rustgi, MD
Clinical Director of Hepatology;
Director, Center for Liver Diseases and Liver Masses
James Salwitz, MD
President, Medical Staff
Amy Tyberg, MD
Associate Director, Endoscopy;
Director, Therapeutic EUS; Associate Director, Pancreas Program
Robert Wood Johnson University Hospital
Sysco Food Service
RC Fine Foods
Saint Peter's University Hospital