Our region's chefs of steel battle in the 7th Annual Community Liver Alliance's Steel Chef Challenge, held at the Wyndham Grand Hotel.

Date: Sunday, October 18

Location: Wyndham Grand Hotel in Downtown Pittsburgh

Time: 5:30 p.m.

Tickets: $250/person or $2,250/table of 10

Thank you to our partners:

 

 

 

 

 

 

 

2020 Participating Restaurants & Chefs:

The Carlton - Randy Williams

Crafted North - Steve Rechtorik

Sysco Pittsburgh - David Brinker

Wyndham Grand - Dean Gress

Braddock's Rebellion - Nick Saxon

Monteray Bay Fish Grotto - Edwin Smith

Manchester Bidwell Culinary Team - Keith Butler

Frick Park Tavern - Jimmy Brown

Bae Bae's Kitchen - Edward Lai

Paris 66 - Patrick McFarlan

Coughlin's Law - Ryan Grace

Mallorca - Larry Iaffont

Spirit and Tales - Andrew Szuminsky

Fig & Ash - Corey Hughes

Nakama - Sang Woo

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