As always, the Steel Chef Challenge Culinary Gala will celebrate our incredible liver patient community but this year we will recognize our amazing culinary community as well. They are all CHAMPIONS of 2020. This year, the Steel Chef Challenge will have a virtual twist and will "Bring the Guest to the Chef".


You will experience a unique socially distant meet & greet with your culinary champion chef and receive your gourmet dinner to go which includes, wine (2 bottles per couple), flowers, place cards, menu cards and reheating instructions.

Next, you will enjoy the comfort of your own home as we bring the annual gala to you as a VIRTUAL event. We will share some special messages and offer exciting auction items for your browsing and bidding pleasure.

Your chef will be assigned one week prior with all event instructions

Date: Saturday, October 17

Time: 6:00 p.m.

Tickets: $150/person

Thank you to our partners:








2020 Participating Restaurants & Chefs:

Alla Famiglia - Gary Klinefetter, Co-Chair

Arlecchino Ristorante - Jon Dulude

Coughlin's Law - Ryan Grace

Crafted North - Steve Rechtorik

Don's Appliances - Anthony Marino

Fig & Ash - Cory Hughes

Manchester Bidwell Culinary Team - Keith Butler

Spello - Justin Melnick

Sysco Pittsburgh - Nick Wiery

Wild Child - Jamilka Borges

Wyndham Grand - Dean Gress, Co-Chair

*Please note: you will receive instruction and passcode to access the event by October 12.


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